Mahalia Freed ND

Dandelion Naturopathic

“Real healing power is a compassionate heart.”
~ His Holiness the Dalai Lama

Tag Archives: herbal medicine

Backyard Medicine: Herbs for Self Care

The weeds in your laneway? Heart medicine. The stinging bush in the ravine?

Stinging Nettle in High Park

Blood tonic, anti-inflammatory, detoxifier. The thorny bush in your yard? Calcium source, uterine tonic. Learn how to apply the medicine growing around us to support & enhance our own health. Using the “weeds” of Guelph lake conservation area as our teachers, we will touch, taste and talk about plants as medicines. Leave with a handout outlining medicinal uses local “weeds”, along with some recipes. Mahalia Freed, ND’s naturopathic practice has a special focus on botanicals for hormone balance and mental health: www.dandelionnaturopathic.ca

For information on Hillside Festival, please see www.hillsidefestival.ca

Shiitakes & Greens Sauté

This quick, simple dish is flavourful, and deeply nourishing.

If you have shied away from Shiitake mushrooms in the past, now is a chance to enjoy them. Their rich flavor provides an ideal counterpoint to the bitter freshness of Dandelions. Shiitakes are immune-enhancing and antiviral. For more about Dandelions, see http://dandelionnaturopathic.ca/weeds-as-nourishing-spring-food-dandelion-greens/ .

Ingredients

  • 1/2 lb or so of fresh Shiitake mushrooms, sliced (can use dried – soak in just-boiled water first)
  • 1 large bunch dandelion greens, washed and chopped (or substitute kale or collard greens)
  • 1 large onion or 2 small onions, chopped
  • 2-3 cloves garlic, minced
  • 1 tbsp fresh grated ginger (optional)
  • 1/2 tsp sea salt, or to taste

Instructions

Heat olive oil in a sauté pan. Sauté onions, garlic and ginger in oil, adding water as needed, until onions are very soft. Add salt, shiitakes, with more water if needed, and let simmer at medium heat, covered, for about 8 minutes. Add dandelion greens/kale/collards and more water if needed, cover, and continue saute/simmering until greens are cooked (about 5 min).

Weeds as Nourishing Spring Food: Dandelion Greens

by Dr. Mahalia Freed, ND

Dandelions, ubiquitous indicators of warmer weather, are perfectly positioned to support our health – especially our livers – through the transition to spring.

Dandelion (Taraxacum officinale)

The greens are deeply nourishing. Rich in vitamins and minerals including beta-carotene, B vitamins, calcium, iron, and potassium, dandelion greens have an alkalinizing effect on the body. These much-maligned weeds are safely diuretic, and contain nutrients that specifically support detoxification pathways via the kidneys and the liver. Additionally, their bitter flavor stimulates digestive function, from the stomach down to the intestines, including stimulating bile production in the liver. For those of you thinking of a spring cleanse, guess what? Dandelion is truly a detoxifier, as enhancing bile production allows for enhanced elimination of wastes from the body.

Find dandelion greens at your local supermarket, or harvest them from any chemical-free patch of grass. If harvesting, note that they get more bitter as the season goes on.

Holly & The Holidays

Holly  (Ilex aquifolium) is one of those plants classically associated with Christmas in the Northern Hemisphere. Gorgeous and festive with its shiny green and red, Holly is more than just decoration. While it isn’t common in herbal medicine materia medica, it is one of the original flower remedies used and researched by Dr. Edward Bach.

What is a flower remedy? Similar to homeopathy, flower essences are created using a specific technique that extracts not the physical constituents but the energetic essence of the plant. Flower essences are most often prescribed for emotional or spiritual states, rather than physical concerns. For example, Rescue Remedy is a popular retail formula for anxiety and shock. Essences may be prescribed to help with confidence, self esteem, stress, depression, or even for smoking cessation.

In the spirit of holiday healing, here is some information about Holly as a flower essence (from the Flower Essence Repertory, 2004 Edition). Isn’t it interesting, how the medicine we need is so often right near us?

Holly essence nourishes the heart, and is used to cultivate loving and inclusive gestures to others, ability to express gratitude to others, and compassion. Holly helps to broaden our sense of self to one that knows that we are connected, that “love is an infinite resource that is available to all.[…]When we feel separate from others we can take no joy or compassionate interest in their affairs; instead our isolation is compounded into negative states of jealousy, envy, suspicion or anger”. Holly is about community, and joy, and the joy of shared love. Holly “restores the soul’s ability to feel unity and wholeness”.

Sound like a good addition to your holiday gatherings? I think so. Thank you Holly, for your festive spirit (pun intended)!

Backyard Medicine: Calendula officinalis

Calendula is still blossoming here in Toronto right now, donating sunshine to the cold grey rain of late November. Every time I walk by some, it induces a grateful smile. What a beautiful reminder of the abundant medicine accessible to us, even as winter rolls in!

Calendula

Uses

This is another herb that is popular for good reason: used externally in creams, salves or herbal oils, Calendula is anti-inflammatory, wound-healing, supportive to the lymphatic system’s circulation, antibiotic, and anti-fungal. It is unsurpassed for treating local skin problems due to infection and for treating wounds, burns, bruises, and muscle strains (physical damage).  Internally (as a tincture or in tea), it has a similarly soothing & healing effect on the mucus membranes of the gastrointestinal and genitourinary tract. Continue reading →

Backyard Medicine: Chamomile (Matricaria chamomila or Matricaria recutita)

“….. Peter was not very well during the evening. His mother put him to bed, and made some chamomile tea and she gave a dose of it to Peter.”

~ from The Tale of Peter Rabbit by Beatrix Potter (England, 1901)

History

Chamomile is one of the more familiar medicinal herbs, with a high profile in literature and a long history of use. This plant’s popularity is well-deserved.

Chamomile (dried flowers)

Chamomile’s earliest recorded use goes back much further: according to the Eber’s Papyrus, dated to 1550 BC, ancient Egyptians used the herb to honor the gods, embalm the dead and cure the sick. In Europe, medicinal use of Chamomile has been recorded since the 1st century AD.  Today, Chamomile remains a top-selling herb in the tea market place.

Uses

So what is chamomile good for, anyway?

Continue reading →

Remedying Overeating and Holiday Strain

By Mahalia Freed, ND

The December holiday season is upon us, and for many, that means a series of large, rich meals, combined with intense (and sometimes tense) family or social interactions. Beyond knowing your individual limits regarding eggnog and chocolate treats, what can you do to enhance digestion? How can you soothe frazzled nerves? What will help keep you from succumbing to a Christmas cold when you finally have time off? This month’s article highlights the wisdom of herbs as complex living medicines that cross body systems to provide us with just the support that we need. Did you know that there are herbs that soothe both the digestive tract and the nervous system? Did you know that there are herbs that decrease gut inflammation and are also antiviral?

Melissa officinalis (Lemon Balm)

Lemon balm (Melissa officinalis) is one such herb. A common weed in the mint family, lemon balm is traditionally used to soothe indigestion, especially when related to emotional stress. The herb is helpful for relieving spasms of the gastrointestinal tract, gas pain, and flatulence. As well, it has a restorative, calming, and uplifting effect on the nervous system. Finally, laboratory studies confirm that the water extract (as in, tea) is antiviral, particularly against the cold sore virus and some types of ‘flu. For calming your stomach and nourishing your nerves, around the holidays or any time, try the following tea:

Nerve Nourishing Tummy Tea

Combine loose herbs

  • 1 Part Licorice root
  • 1 Part Chamomile flowers
  • 2 Parts Lemon balm aerial parts

Place herb mixture in a French press or teapot with strainer and add boiling water. Let steep 5-15 minutes, and drink as desired. Herbalist Rosemary Gladstar recommends this combination for heartburn, to be consumed 30 minutes before and after meals.

Cautions: If you have an under-active thyroid, consult your naturopathic doctor or medical herbalist before regularly using lemon balm. If you have high blood pressure, consult your naturopathic doctor or medical herbalist before regularly using licorice root.

Health in your own backyard: Introducing Motherwort

by Mahalia Freed ND

An important herb for the uterus, heart and nervous system, Motherwort (Leonuris cardiaca) is a great example of an urban herbal ally. This often-overlooked plant is central in formulas for menopausal/perimenopausal women as well as for PMS and painful periods. Motherwort is recognizable by the distinctive jagged shape of its scratchy leaves and characteristic square stem.

Leonuris cardiaca (Motherwort)

You can find this larger member of the mint family growing as a healthy, wild “weed” in laneways, ditches, and untended yards throughout the city. Now that you know what to look for, pause, sample a leaf, and appreciate the medicine at your fingertips!

Continue reading →

Immune-Enhancing with Change of Season Soup

This herbal formula is a great harmonizer, helping to balance the body and mind in times of stress, especially during the change of seasons. It enhances the immune system and increases the body’s own adaptive energies. Thus, it is also excellent for those involved in active sports.
Traditionally, there is no separation between food and herbs in Chinese medicine. This herbal tonic was often prepared as a nourishing chicken soup using an old hen.
You may prepare the herbs as a well-simmered tea, or use the recipe below as a guide to make a soup that you will enjoy, adding seasonal vegetables and spices as desired. Find a version that you love? Curried? Harvest-style? Contact the clinic to share your recipe! Continue reading →

Allergy Season & Nettles

by Mahalia Freed, ND

Allergy Season Tips

Hay fever (also known as seasonal allergies or allergic rhinitis) is estimated to affect 10-20 % of the population in developed countries. Hay fever occurs when your immune system overreacts to airborne particles, most commonly the pollens of trees, grass, and ragweed. The unfortunately familiar list of symptoms includes runny & itchy nose, itchy, red, watery eyes, sneezing and congestion. People who suffer from seasonal allergies are more likely to develop asthma, bronchitis, sinusitis, ear infections, and other complications. Interestingly, there is also new research suggesting a link between seasonal allergies and depression. Naturopathic medicine offers a variety of treatments that can effectively manage symptoms and bring resolution, with individual plans drawing on nutrition, herbal medicine, constitutional homeopathy and acupuncture.  One of my personal favorite herbs is a star in treating allergies, and it is profiled below. Continue reading →